About Speed freezing & fresh (Thailand) Co., Ltd.
N2Fresh
We use high technology to preserve the freshness and cell structure of foods such as seafood, meat, fresh fruit and cooked foods.
This innovative process preserves the original quality, freshness of the meat, taste, color, weight and also inhibits the growth of germs at a freezing point temperature of -196 degrees Celsius, so that the foods can be kept for a long time without losing their nutritional value.
Our products originate from the finest source, with farms that have been certified by GAP and are free from any toxic substances. An advanced food freezing technology is employed, utilizing temperatures ranging from -90 to -196 degrees Celsius at boiling point. Our Factory is certified by GHPs and HACCP All products undergo the application of the Chemical and Germ Filtration System. Precise temperature regulationAll Frozen Products are kept at temperatures ranging from -18 to -25 degrees Celsius. All living products are transported from farmers to our facility on the same day to ensure the preservation of their natural quality. The Fresh Products are transported from the farm to our factory using a vehicle equipped with temperature control.
